10 minutes

Power up your guacamole with the enticing tastes of chamoy and Winnuts Cacahuates Enchilados, along with inventive additions for a refreshing kick on an old classic.


  • Winnuts Cacahuates Enchilados
  • 1 Jicama
  • 1 Cucumber
  • 3 lemons
  • 3 Carrot
  • Chamoy
  • Chilli powder


  1. Remove the skin of the jicama cut in half and make thin sheets to be "tortilla"
  2. Cut the carrot and the cucumber into strips.
  3. Begin to add all your ingredients to the jicama "tortilla" and do not forget the most important ingredients, Cacahuates Enchilados. That you will give that special touch with its unique flavor.
  4. Add the chamoy and a pinch of chili powder. Optional: add a few drops of lemon.

Ready! Now enjoy these rich and healthy tacos with Winnuts.

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